They shoot, they edit, they post. The lighting is perfect, the sound crisp, the story captivating. But when the numbers start climbing, the likes, the shares, the saves and the only thing missing is the payout. For Bahamian creators, virality doesn’t come with a paycheck. It comes with patience.

Across the islands, a new generation of creatives is building digital empires from their phones. They’re shaping trends, launching movements, and giving The Bahamas a distinct voice in the global scroll. Yet, while creators abroad cash out through AdSense and TikTok bonuses, Bahamians are left out of the equation entirely. Facebook, Instagram, YouTube, and TikTok still don’t recognize The Bahamas as a monetized region, a blind spot that’s costing our local talent real money.

“I’m proud of what we’ve created here. But it’s frustrating to know that someone abroad can post the same thing and get a check.” —Influencer, Grand Bahama

Earlier this year, a flicker of hope appeared. Reports surfaced that the Bahamian government and the U.S. Embassy were in talks about expanding access to social media monetization programs in the region. Still, months later, silence. The excitement faded, and creators went back to doing what they do best: figuring it out themselves.

So they innovate. From hosting workshops and selling merch to brokering brand deals and launching their own platforms, Bahamian creators are building a new kind of influence, one not defined by payouts, but by persistence.

They know their impact stretches far beyond likes. It’s cultural, generational, and deeply Bahamian. And maybe that’s the quiet power of it all, to keep creating, even when the system refuses to see you. Because in The Bahamas, influence isn’t about how much you earn. It’s about how far your voice can reach, and how long it echoes after the algorithm moves on.

With nine nominations heading into the 2026 Grammy Awards, Kendrick Lamar stands as one of this year’s most celebrated artists and for good reason. His latest masterpiece, GNX, is nominated for Album of the Year, marking another milestone in a career defined by evolution and impact. The nominations reflect that balance of substance and soul. His collaboration with SZA, “Luther,” is up for both Record of the Year and Song of the Year, a rare double nod that showcases the duo’s undeniable chemistry. Built around a smooth Luther Vandross sample, “Luther” feels timeless poetic but punchy, tender but triumphant. It’s the kind of record that captures both the heart of the culture and the attention of the Recording Academy.

Record of the Year

Song of the Year

Album of the Year

Best New Artist

Win or lose, Kendrick Lamar’s GNX represents something bigger than another Grammy bid it’s proof that artistry still matters in an era of trends and algorithms. For the full list of nominations, visit Grammy.com

One of the taglines for this animated feature: Hunt The Enemy Before They Hunt You. At three different points in a planet's history certain warriors while dealing with their own trials and tribulations must face off against an alien threat looking to defeat them in the name of their clan's twisted idea of honor. As the warriors go into battle with each other, they must trust their combat experience and ingenuity against a bloodthirsty foe bred for warfare and in possession of advanced superior weaponry.

Predator: Killer of Killers is an animated feature that takes full advantage of the cartoon medium to give the viewer an immersive motion picture experience that feels like the comic book stories of this multi-media franchise being taken from the page to the big screen. Dan Trachtenberg makes his animated film directing debut and he brings the same skill he has shown in his directing of live action films that provides a solid flow from story to story in the anthology. Micho Robert Rutare's screenplay based on the story by Rutare & Trachtenberg adds more to the lore of the Predator Yautja aliens as well as the way they have interacted with humans on Earth throughout history. The voice cast members are all well suited to the roles they portray and help the audience believe as they are confronted with the inconceivable interplanetary conflict that unfolds. The music of this franchise is always the unsung hero because it compliments action with a compelling score and Benjamin Wallfisch keeps up that grand tradition that makes this production fun to listen to as well as look at. Getting to see the different Yautja in 841 Scandinavia, 1609 Japan, 1942 North Africa, and an unknown time on Yautja Prime was awesome to witness as a fan of the franchise. SPOILER ALERT The surprising part at the end of the movie is the fact that we see Naru from Prey, Mike Harrigan from Predator 2 & Dutch Schaefer from the original Predator stored in suspended animation which recontextualizes the ended of those particular movies in the franchise. I rate this animated sequel a rating of 4 out of 5. 

4 out of 5  

There’s a new aroma taking over South Ocean Road, and it’s coming straight from Le Petit Jardin. Hidden inside Champion Spirit Country Club, this spot has quickly become the place for good food, good vibes, and a little European flair.

The menu? A mix of comfort and class think creamy risotto, organic chicken pitas, and that famous tomahawk steak everyone’s talking about. It’s giving luxury, but without the fuss.

The man behind it all, French restaurateur Sami Djoudi, swapped city lights for island sunshine after falling hard for The Bahamas. He’s blending his fine dining background with a wellness twist fresh juices, protein-packed plates, and homemade everything. And it works.

Champion Spirit is already a haven for fitness lovers, with paddle courts, gyms, and outdoor zones. Le Petit Jardin fits right in, offering the perfect post-workout bite or chill brunch spot.

Now, as buzz keeps growing, the restaurant is closing briefly to expand before its big summer reopening. Bigger space, new menu, same charm.

With its laid-back energy and fresh-from-the-garden feel, Le Petit Jardin isn’t just a restaurant it’s Nassau’s newest ritual. Eat well. Feel good. Stay a while.

Team Bahamas made waves this Sunday, November 9, clinching gold at the 2025 Water Polo Carifta Championship in stunning fashion. The U14 mixed team delivered a thrilling performance against Trinidad, sealing a 10–8 victory that had fans on their feet from start to finish.

Every goal was earned with grit and teamwork as the young athletes showed poise beyond their years. From quick counterattacks to incredible saves, the match proved that the Bahamas is emerging as a serious contender in regional water polo. The final whistle brought an eruption of cheers as the team hoisted both the gold medal and the championship trophy.

For the players, it was proof that dedication, discipline, and unity can turn dreams into hardware.

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The Bahamas has built an economy on hospitality and with good reason. From chefs and servers to bartenders and front-desk staff, Bahamians have perfected the art of service. But as the global tourism industry evolves, a pressing question emerges: are we preparing people for growth, or just for work?

Our country has one of the highest concentrations of individuals trained in hotel and catering across the region. Institutions like BTVI and the Bahamas Hotel Training Council have provided thousands with a strong foundation to begin their careers. Yet for many, advancement stops there. The training model still focuses on the same positions that have defined hospitality for decades not the new, tech-driven roles shaping its future.

Across the world, hotels are hiring sustainability officers, digital marketing strategists, guest-experience designers, and AI data analysts. Here at home, however, most training still centers on service and presentation. Those skills remain essential, but they can’t be the ceiling.

To remain competitive, The Bahamas must invest in upskilling. That means merging tourism with technology, sustainability, and leadership equipping young Bahamians to manage hotel systems, interpret data, and design experiences that make visitors feel seen, not just served.

If training continues to reflect the past rather than anticipate the future, our nation risks falling behind in an industry it helped define. The Bahamas doesn’t just need more workers; it needs innovators and professionals ready to lead in a modern tourism landscape. Because when the next wave of global travel arrives, the question won’t be whether we’re welcoming but whether we’re ready.