Artificial intelligence isn’t just the future, it’s the now. From self-learning algorithms to chatbots that never sleep, AI is shaking up industries fast. The question is, can The Bahamas keep pace, or will we be left watching from the sidelines while the rest of the world races ahead?

Globally, AI is transforming how we work, learn, and live. In tourism [our bread and butter] AI is already optimizing bookings, personalizing visitor experiences, and even predicting travel trends. For finance, AI-driven fraud detection and digital customer service are becoming standard. But here at home, many businesses still rely heavily on traditional methods that could soon be outdated.

The challenge isn’t just access to technology, it’s mindset. AI literacy, skills training, and digital infrastructure must be priorities. Without them, our small island nation risks becoming a digital backwater, dependent on imported solutions and left vulnerable to economic shifts.

But it’s not all doom and gloom. Our size can be an advantage. The Bahamas could move faster than bigger nations by embracing AI in targeted sectors think smarter fisheries management, predictive hurricane response, AI-assisted education, and even sustainable energy planning. We could become a testbed for AI-driven innovations that benefit small island states worldwide.

The reality is stark: adapt quickly or get left behind. This revolution won’t wait for us to catch up. Just like the internet boom changed the world in the ‘90s, AI will redefine it in the 2020s.

The choice is ours will we shape the future, or will the future shape us?

If we’re serious about surviving and thriving in the AI era, the time to act is now. In this game, the winners are not the biggest, they’re the fastest.

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Wassup Wybers,

Let me put you on to the Saturday Brunch that’s taken Grand Bahama by storm : the Sunrise Social at Brickhouse Plaza. Every Saturday from 8 AM to 2 PM, this spot transforms into the ultimate brunch and vibes experience, with mimosa tower specials, house shots flowing all day, and a brunch menu that’ll have you hooked from the first bite.

The culinary magic is brought to you by Island Kabob, and while they’ve got your classic Bahamian brunch staples like souse, grits with tuna or corned beef, the real showstopper is their Salmon, Shrimp, or Oxtail & Cheesy Grits. I’ve personally tried the salmon and shrimp versions, and let me tell you, the flavors are on point. The creamy sauce is rich but balanced with just the right kick of herbs and spice, draped over a bed of grits that are buttery, soft, and packed with that cheesy pull that’ll have you right back the next week. The oxtail and grits are next on my hit list, but word on the street says they’re a game changer.

After 12 PM, Island Kabob switches gears for lunch, serving up Bahamian comfort dishes like crispy fried fish, BBQ ribs, baked chicken with peas and rice, and their signature conch and rice. Sides like macaroni and coleslaw round off the plate for a full on Bahamian meal.

But let’s circle back to the drinks because Sunrise Social isn’t just brunch, it’s a whole mood. The Mimosa Towers are a centerpiece on almost every table, offering six tropical flavors: cranberry, orange, pineapple sunrise, mango, guava, and lychee. And yes, it’s bottomless mimosas until 2 PM for just $25 per person. That alone is a steal, but they don’t stop there. Every hour, on the hour, you can expect complimentary house shots to keep the energy high.

The DJ keeps the party rockin, taking you on a nostalgic ride from the 90’s classics straight into today’s hits, and their rotating lineup of hosts and hype crews makes sure the party stays lit from the first mimosa to the last beat drop.

Overall, the Sunrise Social Brunch has quickly cemented itself as the Saturday go to spot in Freeport. If you haven’t been yet, what exactly are you waiting for? Gather ya crew, pull up, and thank me later.

The 2025 crawfish season in The Bahamas is off to a sluggish start, with reports indicating that poaching is significantly impacting the industry.

Poaching not only threatens the sustainability of the crawfish population but also undermines the livelihoods of licensed fishers who adhere to seasonal regulations. The open season, running from August 1 to March 31, is crucial for the replenishment of crawfish stocks, and illegal activities during this period can have long-term detrimental effects.

The slow start and ongoing poaching issues highlight the need for enhanced enforcement and community awareness to protect this vital industry. The Bahamas' crawfish industry is a significant contributor to the economy, and its sustainability is paramount for future generations.

Coastin with Xaria

Our coral reefs aren’t just pretty spots for snorkeling or fishing, they’re the backbone of Bahamian life. They protect our shores from storms, support the fish we eat, and keep our tourism thriving. But right now, these reefs are in serious trouble.

Rising ocean temperatures and a nasty disease called stony coral tissue loss are killing coral fast, sometimes wiping out whole patches in weeks. That’s why June’s opening of the Bahamas Coral Gene Bank at Atlantis Paradise Island is such a big deal. It’s the country’s first place dedicated to saving endangered corals from disappearing forever.

Here, scientists are nursing more than 15 types of coral in special tanks, giving them a chance to grow strong and reproduce safely, away from disease and heat stress. The plan? To plant them back onto damaged reefs, building a tougher, healthier underwater future.

The Bahamas has one of the biggest barrier reefs in the world, right off Andros Island, plus thousands of little reefs around our islands and cays. These reefs may only cover a tiny part of the ocean floor, but they’re home to over a quarter of all marine life. Losing them would hit our islands hard.

This isn’t just a job for scientists. The Coral Gene Bank is a team effort, from the government to Atlantis, local schools, and marine experts working side by side to protect our natural heritage.

As you enjoy the sun and sea this summer, remember to show our reefs some love: don’t touch or stand on coral, follow marine park rules, and never take shells or reef pieces home.

Our coral might be small, but their future means everything to The Bahamas, it’s up to us all to keep it alive.